Showing posts with label New Year's Eve. Show all posts
Showing posts with label New Year's Eve. Show all posts

Saturday, May 16, 2026

New Year's Eve in Queenstown New Zealand

Trip date: December 2023/ January 2024

Queenstown is a stunning city, and we were lucky enough to have an Airbnb that had incredible views of Lake Wakatipu!


With views like that we hardly wanted to leave! So our first night in town we picked up delicious meat pies from FergBaker and played games while watching the colors change at sunset. 

The next day was New Year's Eve and we had a full day and night of fun planned! After brunch we drove about 3 miles outside of town to the Shotover Jet base to do a jet boat ride in a river gorge. I am not a big adrenaline rush person so this was not my choice, but everyone else was excited so I was along for the (very fast) ride!

The setting is absolutely gorgeous, the jet boats are crazy fast, it was fun but I was also terrified!

Back out our house we got cleaned up and pre-funked with the delicious bubbles we bought at Nautilus back in Blenheim. Then we were off to Eichardt's Private Hotel for a very early dinner reservation. 

Our 2-course dinner was completely average but it allowed us to get a table at the connected bar right after dinner.

It was quite cold outside but we had a great time playing cards and drinking wine inside at the bar. We also got treated to another lovely sunset. At midnight we were able to just walk outside and watch the excellent fireworks show! 

The next day was all about wine tasting in the Central Otago region, this is New Zealand's Pinot Noir growing area. Rolling green hills, big blue skies, puffy clouds... it's extremely pretty! Our first stop was at Kinross which was both super fun and delicious. 

At Gibbston Valley we decided to drink their wine while enjoying lunch in their restaurant. This was one of our best meals in New Zealand! And the wine was exceptional as well. Gibbston is the oldest winery in the region and there is also a hotel and spa on the property. 

Chard Farm Winery is on a huge estate and offers a big selection of whites and reds, all which are 100% estate grown. Their cellar door (what kiwis call tasting rooms) sits next to some gorgeous flower gardens all at the base of the foothills.

On our way to our final tasting of the day we stopped to watch the crazies at the AJ Hackett Kawarau Bungy This is the first commercial bungy bridge in the world so it is quite famous. And people pay good money to jump 141 feet towards the river below. I could barely watch; I can't believe people do this!

Amisfield also does some lovely whites and Pinot Noir in a very cool modern architecture cellar door. It was a nice way to finish out our winery day and only 20 minutes back to town!

It was our last night in Queenstown and we decided to get burgers from the popular Fergburger and enjoy them with the fab views from the house while packing and playing some games. The lines at Fergburger are as well known as the burger so we implemented a strategy of ordering online from the Ferg's Bar next door while enjoying a couple of delicious cocktails. 

When we got notice our burgers were ready Thibault went to grab them while we paid the tab. 

Queenstown is absolutely lovely and it was a fantastic spot to spend a New Year's Eve. And we still had our final destination of Milford Sound to look forward to. 


All photos of Queenstown here




Thursday, November 23, 2023

New Year's Eve Inside Egypt's Pyramids

Trip date: December 2022

We arrived at Giza station, having taken the overnight train from Aswan, at 7am on New Year's Eve. It was super quick to get an Uber and, being so early on a Saturday morning, we were at our hotel in the Zamalask area of Cairo in about 15 minutes. 

The hotel very nicely let us check into one of our rooms so that we could freshen up and store our luggage. We had a private guide picking us up at 9am for a full day out in Giza and Saqqara visiting the pyramids; we were all VERY excited!

Our guide, Sherine, came recommended to me by another friend who had just been to Egypt. She picked us up in a very comfortable SUV and told us about the 3 different pyramids as we made the 30 minute drive out of Cairo. We needed to decide if we wanted to buy tickets to visit just the grounds or additional tickets to go inside the Great Pyramid, Khufu's, and/or Khafre's Pyramid (the second largest). 

Walking up to the Great Pyramid is nothing short of awesome. It's unbelievable that these huge structures, built in the early 26th century BC, so putting them at about 4600 years old, are still standing. I've had the opportunity to visit Ġgantija in Malta, which is even older at ~5700 years old, but it's nowhere near this size! This pyramid is the only remaining structure of the Seven Wonders of the Ancient World and was the tallest built structure for over 4000 years at 481 feet tall. 

It was really surprising to me how HUGE the blocks of limestone and granite are that make up the pyramid. And they are super rough as what is left is just the core, 4600 years ago they would have been covered with polished limestone and gold capstone tops!


Nearby the pyramid are the remains of a temple, a cemetery, and a few very small pyramids that are almost just piles of rubble. There are also boat pits, which had full-sized ships in them, for the pharaohs to travel to the afterlife in.

Most people were taught that the pyramids were built with slave labor, but more modern historians have found that to be false. It is believed that the Great Pyramid was built by about 5,000 paid construction workers and probably around 20,000 more temporary workers. There are cemeteries nearby for the workers who died during the construction.


As we wandered around, we also thought it was quite weird to see Giza, a city of over 8 million people, just in the backyard of these world wonders! And it was incredibly smoggy, you couldn't hardly see it!

Based on Sherine's info and suggestions we had purchased additional tickets to go inside Khafre, the 2nd largest of the pyramids. We had a short queue and noticed that everyone that came out of the pyramid (there is only one way in and out) looked very relieved and very winded!


The entrance was tiny! And as soon as you entered you had to crouch low, as the ceiling was only maybe 3' high, and you are walking down quite a slope. It's also quite narrow so, even though everyone has to exit the same way, you will be squeezing past people as well as crouching low!


It's also hot! After about 10 minutes we came to an area that we could stand up in but just barely (I'm 5'6" and I had about 3" of head room). It was much more comfortable to walk down this corridor but the fact that you are in the middle of a pyramid made me feel like there wasn't much oxygen! 

You then enter the burial chamber which, as with the others, is completely bare and empty. They were all believed to have been robbed sometime between 2081 and 2055 BC. And the pyramids were built before decoration and hieroglyphs became a popular way to adorn the insides of tombs, so there isn't anything on the walls. 

We headed back out, this time having to crouch and climb uphill in the corridor. When we finally got to the exit, we understood exactly why everyone exiting looked relieved and out of breath! We were VERY happy to have done the smaller pyramid as the Great Pyramid takes much longer to climb into. If you have claustrophobia I'd say to give this a pass! But it was a fantastic and incredibly unique experience. 


We headed back to Sherine's car and she drove us to an amazing viewpoint of all 3 of the pyramids where we spent some time taking photos. Incredible!


Then we got back in the car and drove to the Great Sphinx which sits in front of the Pyramid of Khafre and in fact was carved in the pharaoh's likeness.

Sherine didn't feel like walking far to the site so she ended up parking in a load zone in front of the security office! She was pretty funny and seemed to know everyone!


What an amazing statue! 66 feet tall, 241 feet long, and carved from a single limestone block (it has since been restored with multiple blocks), the 4500 year old sculpture is missing parts of its nose, beard and has other damage, but you can still see some of the red paint that originally covered it!


The Great Sphinx has spent much of its life buried under sand and was only fully uncovered in the 1920s. There are lots of unknowns about the sphinx, including who built it and how it lost its nose. It was pretty unreal to be standing so close to it!

And all this before lunch! We made our way back to the car and Sherine maneuvered through the crazy traffic in Giza. It's had to describe the madness of cars, donkeys, people, camels, motorcycles, and bicycles all on the hard packed dirt roads. Sometimes it seems like there is no rule on which side to drive on! Cars and trucks honk to communicate with the others instead of just following rules of the road. It's loud and a bit crazy and we were very happy to have Sherine at the wheel!


We stopped at a very touristy spot for lunch called Alezba Village, but surprisingly all of the food was excellent! When we walked in, there were women displaying how bread is made, there was a playground for kids, and horse rides. 

They brought a little hibachi to our table with grilled chicken and beef. There was a selection of appetizers and veggies, and even beers! 

We continued on the road towards our next stop Saqqara; Egypt's largest archaeological site. This area has been used as a necropolis for over 3500 years. The entire area is a mortuary complex with various temples, tombs, chapels, and of course the Step Pyramid of Djoser.


We entered the enclosure wall, which has a facade of gorgeous polished limestone, hand carved niches, and there would have been towers on either side. There are also a series of false doors which would have been for Djoser to use in the afterlife.


Inside the corridor is lined with more highly polished stone and a series of columns which all lead you to the outside courts. We continued along past the Heb-Sed court, an ancient festival for the king after 30 years of reign that would have taken place after he was dead presumably, and past huge pedestals which once held statues of the king and his family. Many of the buildings we passed are still a mystery to archaeologists. Inside one of the pavillion buildings there is graffiti that is believed to be from the 18th century.


There is also a serdab, a small, enclosed chamber which has a statue of the deceased Djoser. You had to peek through a hole in the wall to see it! Very cool!


The Step Pyramid is the world’s first and oldest pyramid, built over 4,700 years ago! Before pyramids, Egyptian pharaohs were buried in rectangular flat-roofed tombs called mastabas. This pyramid is comprised of 6 of those stacked on each other but no one knows why. 

We had purchased a ticket to enter the pyramid, this one was much easier as you can just walk in upright and the corridor isn't narrow. It is still inside a pyramid however, something to keep in mind if you are claustrophobic!


Once you get to the end, there is a railing that you can look over and see where Djoser's body would have been laid. His body has never been found though, as the tomb had been looted like the rest in the area a long time ago. 


After exiting, we explored the other side of the complex and walked around the South Tomb but didn't go in.

This area is so completely different than the Pyramids of Giza, I'm really glad we visited both! 


That evening, back at the hotel, we played games and drank champagne (that we had packed with us) before having drinks and burgers in the hotel bar. It had been a VERY long and exciting day so we were all pretty exhausted and turned in before midnight. But as I lay in bed reading I could hear fireworks and looked to see them right outside my window! A pretty awesome end to an amazing day!

All photos from Giza and Saqqara here.



Tuesday, September 13, 2022

New Year's Eve in Malta

Trip date: December 2021


After 3 days on Gozo, the five of us were headed to Malta itself. We packed up, checked out of our cute farmhouse and drove to the car ferry. It was a spectacularly sunny day so we all sat up on deck and enjoyed the weather and the views. 


We drove about an hour, the length of the island, to the town of Marsaxlokk, surprisingly the only fishing village in Malta. This town happens to also be where one of my friend's mother is from and her brother had given us a great lunch recommendation right on the harbor.

All the dishes we had, as well as the local wine, at La Nostra Padrona were fabulous. We shared some delicious fried calamari and then I had a wonderful pasta with clams. You can't get fresher seafood than right here!

We didn't have a lot of time to wander around Marsaxlokk but Forest and I did go for a quick walk along the harbor and to see my friend's family house. The town is very charming!


From here it was a 10-minute drive to our next stop, the Ħal Saflieni Hypogeum. Luckily we had been advised to book tickets to this right after we booked our flights as they only admit 10 people on each tour and there are only 6 tours a day. 

The neolithic burial temple is in the town of Paola, in a neighborhood lined with apartments with traditional Maltese balconies called gallarija. The site was accidentally discovered in 1902 during the building of a new house, the workers ended up breaking through the roof of the hypogeum. That is some basement discovery!

It's a completely fascinating monument that was used between 4000 BC and 1500 BC. There were believed to be around 7,000 people buried in the multi-leveled chambers. There is no photography allowed on the tour but there are photos on the site that I linked. 

It was time for us to head to the Grand Harbour in Birgu, an area just south of the capital of Valletta and one of the oldest cities in Malta. We were excited to check into our new place; the 65' yacht Sea Baron IV! 

We wouldn't be chartering the yacht, just living on it for 5 days. It was a gorgeous boat with tons of space. Three bedrooms, each with their own bathroom, a large living room/dining room, smaller coffee nooks, outside area with table/chairs, and a bunny pad up front. And the Grand Harbour has some exceptional people/boat watching! (The current season of Below Deck is filmed in this marina!)

We were pretty smitten with our location so decided stay in and have pizzas on board for dinner and played games afterwards. 

The next morning was New Year's Eve and we had a lot planned! We were picked up (we had returned the car to the airport so that we wouldn't have to deal with parking) and driven 20 minutes to Attard to have a private cooking class with cookbook author and food writer Pippa Mattei. Anne had found out about her classes which are held in her home; her lovely husband John and her daughter Emma both were involved also. 

We had such a great time, I would highly recommend Pippa's class if you are with people who like to cook. The class was as hands-on as each person wanted it to be, so we all got very involved! We learned to make ravioli with two different fillings and a chestnut soup dessert. 


And possibly the best part was that after we made everything, we helped to set a table in Pippa and John's gorgeous backyard garden and got to eat everything and have some local wine!
During dessert we also learned that the Maltese put a drop of orange flower water in their coffee. It was delicious!

Their driver then picked us up and dropped us off at the walled town of Mdina. 

Mdina was the capital of Malta until the medieval ages. When they moved the capital most everyone left so the town was then called the Silent City. And Mdina was the filming location for a few scenes in Game of Thrones. It was high on my list of places to visit so I was excited to be there.

It's very small and doesn't take very long to walk around and the architecture is absolutely beautiful! Many of the residents were Maltese nobility and most of their property was passed down from families and from generations (and still continues). There are also wonderful views from the town out to the sea!

This would be a very easy stop on the way to or from the Gozo ferry as well! 

We grabbed taxis and headed back to the marina. Anne, Forest and I stopped at a grocery and loaded up on happy hour supplies for our New Year's Eve festivities. We had sunset drinks on the yacht, the weather was just gorgeous, and then got cleaned up for our dinner plans.


We had chosen the restaurant Terrone which is right in the marina so we wouldn't have to deal with traffic and could just walk over. Since Covid was still quite prevalent we also made reservations for outside. It was chilly but I just had a light weight jacket on and was fine. 

The setting (the restaurant is built into the walls of the Fort St. Angelo) and the food were both very nice, but unfortunately they were so short staffed that our service was really poor. It was almost impossible to get our order taken, refills on items, etc. which can be trying.

We headed back to our boat in time to pour another round of champagne and watch the fireworks. We had been worried that they might cancel the show but it went on as planned and we had a great time!

We had filled the last day of 2021 with a lot of fun and wonderful experiences! 

All Malta photos here.

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