Showing posts with label wineries. Show all posts
Showing posts with label wineries. Show all posts

Saturday, May 16, 2026

New Year's Eve in Queenstown New Zealand

Trip date: December 2023/ January 2024

Queenstown is a stunning city, and we were lucky enough to have an Airbnb that had incredible views of Lake Wakatipu!


With views like that we hardly wanted to leave! So our first night in town we picked up delicious meat pies from FergBaker and played games while watching the colors change at sunset. 

The next day was New Year's Eve and we had a full day and night of fun planned! After brunch we drove about 3 miles outside of town to the Shotover Jet base to do a jet boat ride in a river gorge. I am not a big adrenaline rush person so this was not my choice, but everyone else was excited so I was along for the (very fast) ride!

The setting is absolutely gorgeous, the jet boats are crazy fast, it was fun but I was also terrified!

Back out our house we got cleaned up and pre-funked with the delicious bubbles we bought at Nautilus back in Blenheim. Then we were off to Eichardt's Private Hotel for a very early dinner reservation. 

Our 2-course dinner was completely average but it allowed us to get a table at the connected bar right after dinner.

It was quite cold outside but we had a great time playing cards and drinking wine inside at the bar. We also got treated to another lovely sunset. At midnight we were able to just walk outside and watch the excellent fireworks show! 

The next day was all about wine tasting in the Central Otago region, this is New Zealand's Pinot Noir growing area. Rolling green hills, big blue skies, puffy clouds... it's extremely pretty! Our first stop was at Kinross which was both super fun and delicious. 

At Gibbston Valley we decided to drink their wine while enjoying lunch in their restaurant. This was one of our best meals in New Zealand! And the wine was exceptional as well. Gibbston is the oldest winery in the region and there is also a hotel and spa on the property. 

Chard Farm Winery is on a huge estate and offers a big selection of whites and reds, all which are 100% estate grown. Their cellar door (what kiwis call tasting rooms) sits next to some gorgeous flower gardens all at the base of the foothills.

On our way to our final tasting of the day we stopped to watch the crazies at the AJ Hackett Kawarau Bungy This is the first commercial bungy bridge in the world so it is quite famous. And people pay good money to jump 141 feet towards the river below. I could barely watch; I can't believe people do this!

Amisfield also does some lovely whites and Pinot Noir in a very cool modern architecture cellar door. It was a nice way to finish out our winery day and only 20 minutes back to town!

It was our last night in Queenstown and we decided to get burgers from the popular Fergburger and enjoy them with the fab views from the house while packing and playing some games. The lines at Fergburger are as well known as the burger so we implemented a strategy of ordering online from the Ferg's Bar next door while enjoying a couple of delicious cocktails. 

When we got notice our burgers were ready Thibault went to grab them while we paid the tab. 

Queenstown is absolutely lovely and it was a fantastic spot to spend a New Year's Eve. And we still had our final destination of Milford Sound to look forward to. 


All photos of Queenstown here




Sunday, March 22, 2026

Picton to Queenstown Road Tripping

Trip date: December 2023

Our ferry landed at Picton on the South Island at 12:30am, then we had a 3 minute drive to the Sequoia Backpackers Lodge from the ferry dock. It definitely took us longer to find parking that to actually arrive at the lodge. 

Gail and I shared a tiny room with 2 twin beds and a bathroom. But we were only staying because it was so close and we knew we would want to go straight to bed after arriving.

The next morning we were up and out and on our way to Blenheim in the Marlborough wine region. Marlborough is actually the largest of the 10 wine regions in the country, and Sauvignon Blanc from here is the biggest exported wine of NZ, making up over 85%!


We had a lovely tasting at Nautilus Winery under a gorgeous canopy of trees. We were all in agreement that their Marlborough Cuvée Brut NV was our favorite, which the winery has been making since 1989 so obviously we aren't the only ones!

At Framingham there were around 13 wines you could taste from. We didn't have time for that so we picked a Sauv Blanc and then a few of the Rieslings, which is what they have been planting since 1981. We sat out in the garden to take advantage of the gorgeous day, but there is an inside tasting room also.


And then we were back on the road, our next destination Christchurch was about a 5 hours away mainly driving south along the coast on State Hwy 1. We decided to stop for lunch at Karaka, a lobster shack right on the beach easily spotted by the large crustacean on the roof!


This area is known for its abundance of seafood, with lobster, or crayfish as the locals call it, being a specialty. This is a super fun location and you can stroll along the boardwalk while waiting for your order.


Karaka also has fish and chips, which is another reason we chose it as one of our travellers doesn't eat lobster. For the 3 of us who do however, we just had to decide which size lobster for each and if we wanted fries with that. The split crays were perfectly cooked and served with toasted garlic bread and some seafood sauce. A delicious lunch at a picnic table looking out at the ocean!


 The coastline all along here is just gorgeous, very rough and wild! We decided to drive out to the Kaikōura Peninsula Walkway. It's a 3-hour walk, which we didn't have time for, but we did scramble along the exposed tide platforms and cliffs for a while. Stunning!


In Christchurch we had an Airbnb townhouse that was perfect for the 4 of us. We walked almost all over town and found Christchurch to be very pretty. And very small at a population of under 500k! In fact, I hadn't realized that the entire South Island has a smaller population that the city of Auckland alone! 

We had a great brunch at Delilah, shopped around the downtown area, had a lovely afternoon at the Botanical Gardens, went for cocktails at The Last Word (only ok IMHO), and had a stellar dinner at 27 Steps 

I'm not generally a fan of only 1 full day in a city but I felt that we saw a lot of Christchurch, we all really liked it, and it was a good stop on the way to Queenstown.

From here the drive to Queenstown was about 6 hours, again made easier with Forest and I splitting it up. She took the first bit, the road now moving a bit more inland. Our plan was to stop in Fairlie for the famous meat pies but the line was out the door and down the block so we continued on.

Next stop, Lake Tekapo. WOW! Just incredibly stunning scenery that photos can't do justice to! We walked around taking in the views of the turquoise lake and snow capped peaks behind; an excellent place to stretch your legs. We grabbed lunch at one of the casual restaurants near the park, it was fine but the views of the lake more than made up for the 'meh' meal.

My turn to drive, as we were just about 3 hours away now, and as the driver you get more say in where you want to stop. I chose High Country Salmon. New Zealand farms over ½ the world's King salmon and is famous for being the only farmed salmon to be on Monterey Bay Aquarium Seafood Watch list. High Country is a place you can see the fish pens, buy from their deli, eat at the floating restaurant, and even fish if you want!

We just picked up some salmon, cheese, crackers, etc for apero hour and continued on our way. The road started to climb and I found myself driving over another stunning sight, 3185 feet high Lindis Pass. Really dramatic views of the grassy mountains on either side! 


And then right before getting into Queenstown we stopped for views at the very pretty Roaring Meg Canyon. Just 40 more minutes to our next destination!


All photos from Picton to Queenstown here.

Other posts from this trip:


Auckland, Aotearoa (New Zealand)

North Island New Zealand Explorations

New Year's Eve in Queenstown New Zealand

Fiordlands of New Zealand

Friday, May 30, 2025

Cayuse Weekend 2024

Trip date: April 2024

I hadn't been to the Cayuse annual release weekend party since before Covid so I was really looking forward to it! I invited a couple of friends from our wine group to join me for the weekend, driving over on Friday afternoon, and we were all surprised to have snow while going over Snoqualmie Pass! In April!

First stop, Yakima for Mexican lunch! We chose Taqueria Rolly's for tacos inside their fun retrofitted school bus. Good stuff!


We rolled into the Marriott in Walla Walla with not a lot of time to get cleaned up for dinner and get back on the road. Our dinner reservations were at 5:30 at Bar Bacetto in Waitsburg which is about a 30 min drive away. 5:30 is not my preferred dinner time but reservations are hard to get here!

Waitsburg is so cute and very, very, quiet!

We had great seats right up at the counter and had to restrain ourselves from just ordering everything as it all sounded, and smelled, so good. In the end we had 4 dishes between 3 of us plus some dessert. I highly recommend Bar Bacatto, even after a long drive over the mountains!

Back in town, I parked the car at the hotel and we walked over to Passatempo for a couple of cocktails. I've drank here multiple times but still haven't had dinner. Will have to rectify that!

By the time I rsvp'd for my Cayuse party tickets there weren't a lot of time slots left so we ended up going at 10am. And it ended up being a great choice! It gave us time to taste everything and graze through all the small bites provided by one of my favorite Seattle restaurants Lark. And it wasn't crazy busy, or crazy tipsy yet!
When we were in line to enter we actually ran into Chef Sundstrom and he invited us downstairs to check out the catering prep and say hi to everyone. Downstairs was actually in Cayuse's barrel cellar, which was very cool!

We were at the party for a little over an hour and then hit the road for some new-to-me winery tastings. First up was Devona. It took us a while to find the entrance but we were so glad we did! These wines were just lovely! Winemaker and owner John Abbott makes wines from both Oregon and Washington. We tasted their pinot noir and chardonnays (merlot and cab are poured during the fall release) and I absolutely loved both the pinots. Highly recommend a stop here and you do need to contact them to reserve. 

Next up was Devium, not too far down the road (both of these are in the airport district), and also requires an appointment. Devium had been recommended to us by a few friends so we were excited to try. But as soon as we walked in we were all a bit put off.

As it was Cayuse weekend there were a lot of people in town ready to party, but it seemed that almost everyone at Devium was more that a bit tipsy. And loud! Now that isn't necessarily the winery's fault, except that as we started tasted we realized there were no dump buckets anywhere. And we when asked for one they seemed quite put out. So maybe it was...

But besides the party atmosphere, I honestly just did not like the wines. And winemaker/ owner Keith Johnson would not be surprised by that as he is purposefully making very different styles. Unfiltered and funky; if those words are part of your wine love language than you might be a fan.  

Back in town we grabbed delicious burgers from The Ice-Burg and then walked to the downtown area. We had a great time at new-to-me Time & Direction, the tasting room and the folks working are super fun and the wines were all interesting in a good way! 


We all bought a couple of bottles and asked if we could pick them up in the morning, as we were on our way to an early dinner in town and didn't want to be walking around with our wine all night. Turns out they offer delivery depending on where you are staying! Awesome!

It was a short walk over to Brassiere 4 for a lovely bistro dinner capped off with nightcaps before walking back to the hotel. 

In the morning we stopped by Bacon & Eggs for breakfast before hitting the road. It's always been delicious in the past but this time all of our dishes were either over salted, luke warm, or both. Not sure if that was a one-off or not. 

The required stop at Los Hernandez in Union Gap was made to grab tamales for our freezers. They had nopale which I hadn't tried (theirs) before and they were delicious!

And then we were back in Seattle with a trunk full of wine and tamales :)

All Walla Walla photos here


Monday, September 4, 2023

Santa Fe Weekend

Trip date: April 2023

I had never been to New Mexico so I asked my friend Gail if she wanted to do a weekend in Santa Fe. We used one of my Alaska $99 Companion Fare certificates and flew in Premium class after work on a Thursday. Unfortunately our flight ended up being 1 ½ hours late; fortunately we both have access to the Amex Centurion Lounge at SeaTac. 

We flew into Albuquerque and while joking with the car rental agent at Alamo about getting an upgrade, their manager offered us a brand new Chevy convertible for the same price as our basic car. Nice!

It was about a 1 hour drive to the Marriott La Posada de Santa Fe. Gail had stayed here before and was excited about returning but when we checked into our room we were in a very old room with 2 Queens and a tiny bathroom. We had been upgraded to a room with a patio but the only place for my suitcase was in front of the patio door so we didn't use it. It was really too bad as the rest of the property looked pretty nice and many of the rooms had wood fireplaces! We were both disappointed.

Because of our flight delay, it was too late for dinner but we had a couple of nightcaps in the bar, which also had fireplaces burning the local piñon wood which smells incredible. 

The next morning we had a great breakfast at the hotel. New Mexico is known for their Christmas sauce, which is both red and green chili sauce on your enchilada's. It is absolutely delicious, and much spicier than I expected! Especially at breakfast!

On the agenda was a visit to Ten Thousand Waves spa. It's about 30 minutes outside of the city, situated up in the hills. We chose to park in the lower parking lot and walk up the 90 steps to the reception. 

Modeled after a traditional onsen, they offer public or private baths, and also a foot bath. There are also meditation rooms, a sauna, and a great gift shop. We soaked in the foot bath and then the public bath before each having a massage. The masseuses each had their own little rooms they worked out of. It was incredibly relaxing and we both loved our visit here!

Back in town we hit up Coyote Cafe for a late lunch of nachos and margaritas. So good!
Afterwards we walked around the corner to Gruet's tasting room. We had reservations, and it was a good thing as it filled up right after we arrived! The tasting room is beautiful and their sparkling wines are delicious. What a fun afternoon!

On our walk back to the hotel we stopped at Joe's Tequila Bar which is inside the Inn at the Alameda. I was quite impressed with their selection and their service. It was the first time I had tequila served with orange and cinnamon and I liked it!

On Saturday we started our day at The Teahouse where I had a huge breakfast burrito. Then we made the hour drive to Bandelier National Monument. Wow! What an incredible area this is! 

We took the Pueblo Loop Trail, which is very easy and takes you past the remains of an indigenous village that had about 400 people living in and near around it about 500 years ago. Walking through the ruins was awesome but you could really see the layout once you walked up into the hills a bit.

In these surrounding hills are over a thousand caves that were dug into the soft rock and used as dwellings. Many of them are accessible by ladder, all of them are super tiny inside!

As we continued along the trail there were areas with ancient petroglyphs. You barely had to search for them they were so obvious!

When we got to the Alcove trail we headed toward the large cave which is located 140 feet above the floor of Frijoles Canyon. It is believed that around 25 Ancestral Pueblo people lived here between 1250 and 1600 AD.

We decided to climb up. Eek! There are a series of 4 wooden ladders as well as some stone stairs. I'm not the best with heights (fear of falling!) and there were a lot of people but Gail was a great coach!

It was much harder coming down, for me anyway. My arms definitely got shaky and I had a little vertigo, but once you are up there, there isn't any other choice but to also climb down. I've never been in anything like it before and I was super glad we did it!

It was a stunning drive back to Santa Fe, cold and sunny, we had the top down and the heat cranked up!

Back in town we had another late lunch, this time outside at the Plaza Cafe. Afterwards we did some shopping at a few of the pottery galleries.

We decided to do a little happy hour cocktail crawl starting at Secreto which is inside the Hotel St. Francis.

Drinks were good and it's quite a fun vibe; they have a nice little patio also but it was full when we were there. We walked over to La Fonda and for another margarita before heading back to our hotel for some tacos. La Fonda is known for the bar up in their bell tower but it wasn't open for the season yet.

Sunday was Easter and we hadn't made any big brunch plans so we headed back to Plaza Cafe for a last enchiladas with Christmas sauce outside in the sun with mimosas.

We spent the rest of our day touring through some of the art galleries, shopping for chili powder, and checking out the Loretto Chapel and its mysterious staircase. Spoiler alert... it's a spiral staircase that reportedly was built by a mysterious carpenter, without anyone witnessing him. 

I was much more interested in going inside the Cathedral but as it was Easter weekend it was open for mass only. 

Before heading to the airport for our evening flight home, we drove to Happy Accidents cocktail bar in Albuquerque for one round. It's super fun, has a huge selection of tap cocktails, and a wonderfully nice staff. I highly recommend a stop if you are in the area!


It's an 8 minute drive to the airport from there. Easy peasy!

All New Mexico photos here







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