Dayne decided to book us into a different hotel this time and boy was it wonderful! The Hotel Estherea is small and very well situated. In fact, it is right next to the best bakery for stroopwaffles which I'm sure had something to do with Dayne choosing it. We took the train to the city from the airport for only 6.50 Euro each, in 15 minutes we were at the main station and easily grabbed a cab for the short distance to the hotel. As I went to check in, Dayne ran to the bakery and got there right before they closed, loading up on stroopwaffles to enjoy on our flight the next morning.
We didn't really get a chance to take full advantage of the hotel, of its lovely little bar and cozy library. Our bedroom was just fantastic with a balcony overlooking the row houses and a gorgeous marble bathroom.
Klary is a fantastic cook and both her and Dennis are accomplished travelers, so the evening was delicious, interesting and fun. We love catching up with them.
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