Saturday, January 29, 2011

Settled in the South of France

In June of 2008 we joined 21 friends in Provence for a week’s holiday in a grand chateau east of Avignon. Now a week might not sound like a terribly long time to be someplace, but for us as Americans our vacations are so limited that 2 days here and 3 days there is the norm.

Châteauneuf de Gadagne is tiny! Two bakeries, 1 bar/pizza shop and the post office. That’s it. The chateau sits atop the hill gazing at the town below. Each day we would stop at a neighboring village’s outdoor market and pick up fresh strawberries, a chicken, some sausages or salad makings. And wine; lots and lots of wine.

I guess I haven’t mentioned that these friends of ours (us included) are “foodies”. Serious, serious foodies. Many of us have been known to travel the globe just to eat at a certain restaurant or by a certain chef.

But this time we never went out for dinner. Not even once! In an area with Michelin- starred restaurants peppering the region we stayed at home. We enjoyed watching the sunset each evening from our patio over plates of local cheeses, olives and bread. And then on the last night all 23 of us created an amazing 5-course dinner and toasted our wonderful holiday.

The week felt luxuriously long and we felt like we had a home in Provence.  Slowing down and settling in connected us not only with the town but also with each other.
This post has been entered into the Grandtourismo HomeAway Holiday-Rentals travel blogging competition

Sunday, January 23, 2011

Fireworks in Oslo

The new year started with a bang for us, literally! In Oslo for our annual trip the 6 of us began the night with champagne, foie gras & Wasa crackers in our room at the Hotel Bristol. The price of drinks (& everything else!) in Norway was quite high so we packed a lot of our own booze in. Unfortunately both Forest's and Matt's bags were relieved of their bottles of champagne while leaving CDG so we had to make due with just the one we had picked up in Amsterdam duty free.

Earlier in the afternoon while exploring the city we had come across this very popular fireworks stand people were lined up at. Little did we know that what they were selling were not traditional fireworks like we get but boxes of mortars that would rival the city's show. 



We had heard that the city puts on a big fireworks display so after dinner we headed out towards the waterfront and for the first time in a week saw actual crowds of people. The holidays seem to be a very private affair in Norway, spent at home with families, so we hadn't really seen a lot of people until this night!

Locals were setting off their pre-show which easily equaled some professional ones!


And then right at midnight Oslo put on a really big show. The fireworks were beautiful! And lasted much longer than expected. What is it about fireworks that bring out the kid in us?

Afterward we headed back to the hotel bar where they were selling bottles of Veuve Cliquot for over $300, you don't even want to know what the Dom Perignon was going for...


I persuaded them to sell us a bottle of Prosecco ;)

Tuesday, January 4, 2011

2011 - A New Decade

Happy New Year everyone! We've just returned from our annual "ring in the new year" trip, this time in Norway. It was 10 years ago that this little tradition unofficially started. Dayne and I were just dating and Forest was getting ready to move to Annecy, France to study. Along the way her and some friends were heading to Italy and we all decided to meet up in Paris for New Years Eve. This would be Dayne's and my first trip together!

We started the evening with dinner at Au Pied de Cochon with Forest, Jeff and Tim (who's birthday it was also). It was very cold in Paris and we were planning on being outside at midnight so we made our dinner last probably longer than the restaurant would have liked. We then bundled up and headed out, bottles of champagne stuffed in our backpacks. Every bridge on the Seine was lit up with the new Euro symbol and the flags of each participating country were raised and waving. We made our way to Place de la Concorde where a huge crowd of people were gathered to watch the fireworks at midnight. Having drunk all of our champagne we bought beers from vendors with little tables set up for the occasion, toasted and kissed at midnight and then paraded down the Champs- Élysées with the rest of Paris.



We would later stop at a cafe, drink the rest of the night away and pay our tab with some of the first Euro's to be dispensed from an ATM in Europe!

A few years pasted with us having parties at home or heading out for dinner with friends for the occasion. But we missed that experience- how do others celebrate the new year? How do the cities look all decorated for the holidays? How many places can we drink Champagne in? And so in 2005, with 8 others we headed off to St. Petersburg, Russia and rang in the new year with vodka and live music on Nevsky Prospekt.




2006 took 4 of us to the Big Apple, possibly the world's best known New Years celebration. We chose not to stand in Times Square but went to one of those big ticketed party's, made our own fun and then headed to Pegu Club right after midnight.
In 2007 we were just 3 and we toured all over South Africa finally landing in Cape Town to see the new year come in with fireworks at the waterfront.


2008 would also mark my big 40th and we were off to Japan! Myself, Dayne, Forest and new year eve tripper first timer Matthieu would spend the evening at the Yasaka shrine in Kyoto with thousands of others. We drank beer and Saki while watching as people practiced the traditional first blessing of the year with prayers to Buddha before lighting a dried twig from one of the many lanterns in order to make the years first soup using flame from the temple.  



And in 2009 we traveled illegally to Cuba, welcoming the new year with aged Havana Club rum and canon shots in Havana's harbor.  Besides the normal 3, team Cuba included Matthieu for the 2nd time, Violaine and a different Tim.



And of course that brings us up to date with myself, Dayne, Forest, Matthieu, Violaine and new comer Caitlin watching some crazy ass fireworks and drinking Aquavit in Oslo Norway which I'll write about in a separate post.

I'm excited to see where the next 10 years will take us, what we'll see and experience and who will come along to share it with. It's been a hell of a decade, here's to the next!

Tuesday, December 21, 2010

From Hammersley with Sun

We are getting ready to go to Norway this week and it's going to be cold. Really, really cold. As in 5F kind of cold. I'm excited about it!! I've got a big puffy coat from when we went to Russia for NYE back in 2005, a new touke with ear flaps and new shearing lined boots. But as I get ready to pack tonight for the frigid weather I can't help but to think about the fun in the sun we had all summer.  And that makes me realize I never posted about our summer weekend at Hammersley Inlet (as well as many other places I'm behind on, natch!)

Doesn't that look just about perfect? It was! Our very nice friend Leslie invited us to use her family's summer house out by Shelton for the weekend. The drive was really pretty and once we crossed the Tacoma Narrows Bridge and headed southwest of Bremerton it was un-chartered territory for us. Hammersely Inlet is just one of the many arms of water leading out to Puget Sound. They are very well known for the geoduck farms that sit just under the surface of the water. And of course the oysters and clams that come from this area are delicious. We also witnessed the biggest tide changes I have ever seen.


The weather was just hot enough to encourage swimming and eating outside. The first night after dinner we enjoyed the warm night sitting down by the water and watched shooting stars.

Waking the next morning in almost total silence and sunshine was amazing. There were only 6 other people in the area and those we only saw from a very far distance. Our only neighbors in fact seemed to be 2 otters or seals (how sad that we are such city folk we don't know the difference?) who kept an eye on us all weekend.

The few days away from noise, traffic, house chores, computers, etc was just what we needed. There wasn't a lot of planning before and the only sightseeing to do was paddling around the inlet. Nothing to do but soak up the rays and watch shellfish spit water to the sky like mini Bellagio Fountains.

So as I head off to pack silk long-johns, fur earmuffs and wool socks I'm remembering how it feels to wear flip flops while holding a cold beer lounging around the south sound. Thanks Leslie!


Merry Christmas and Happy New Year!

more pics...

Tuesday, December 7, 2010

"...the significance of this name will never be erased from German history."

[I'm taking a turn posting this time. -Dayne]
"Dachau - the significance of this name will never be erased from German history. It stands for all concentration camps which the Nazis established in their territory." -- Eugen Kogon
Twenty-eight or so years ago I traveled to Germany with my family and visited the Dachau concentration camp. Even at the age of 13, it made a large impact on me. I can remember several years later writing about my visit for more than one writing assignment in high school (those writings seem to have not survived; too bad, I would like to re-read them).

My memory of the place was almost all black and white, no doubt due to faulty memories significantly influenced by WWII newsreels and movies. Still, it came as somewhat of a surprise when Wendy, Della, Greg and I arrive via train on a sunny September day to see the verdant green trees lining the camp; I was half-expecting nothing but shades of grey.

Actually, I was even surprised by the town. I knew intellectually that Dachau was located in a town of the same name, and that the townspeople have been highly criticized for their apparently-willful ignorance during the war, but I had no slightest recollection of seeing Dacha-the-town before, having edited that out in the post-production of my earlier memories. It turns out that Dacha is now a small, attractive and modern Bavarian city, but we had to wonder what it's like to live there. For better or worse, Dachau will never really be known for anything except the camp, and I have to believe that casts a pall over living there.

From the train station we took a short bus to the camp and memorial. It turns out that almost every aspect of the modern visitor experience is pretty new; with few exceptions, the plaques, visitor center, and museum displays mostly built in the past decade or so. Whatever remnants I had of the post-war additions were completely irrelevant, but I was glad to see that there continues to be funding for significant updates to the facilities.

One thing that hasn't changed at all is the grim greeting above the front gate through which so many passed on the final journey of their lives. Arbeit macht frei ("work liberates", or "work will make you free") -- the last cruel joke of Heinrich Himmler's "Final Solution".


Very few buildings at Dachau still stand. Only a few of the former barracks, including one where some of the most heinous human medical experiments were conducted, remain in the grid where thirty-four once stood. The crematorium -- surprisingly small for the volume of grim work that went on there -- has been kept intact, and the former administration building is now the on-site museum.



The barracks themselves, once the site of suffering and inhumanly cramped living conditions, are weirdly sterile and empty. The bunks are all recreations, which accounts for some of that; I think the other part is that the suffering of Dachau was deeply personal, even though carried out with Teutonic efficiency; without those that were affected, ultimately the buildings mostly revert to simple wood, iron and glass, devoid of human emotion.


We spent a fair amount of time in the museum, but in all honesty it's a bit overwhelming after a while. The history of the place is well-documented, and the modernity and thoroughness of the displays lend a somewhat clinical feel to the whole operation. On the other hand, the sculptures that have been commissioned for the memorial are much better ay conveying what actually happened in the minds of the inmates.




Would I recommend a visit to others in the area? Absolutely. However, we did overhear one family whose children (maybe about 10 and 11?) had no interest in seeing more after a while, because of the nightmares it was going to give them.

A good map of Dachau can be found at http://www.scrapbookpages.com/Dachauscrapbook/DachauCampMap.html and http://www.kz-gedenkstaette-dachau.de/memorial/topography.html -- the official visitor site is at http://www.kz-gedenkstaette-dachau.de/english.html

The full set of our pictures from our visit is here.

Wednesday, November 17, 2010

Living Like Locals

As New Years Eve 2010 approaches and we gear up for another annual trip with friends I think back to our 2009 adventure. Going where we were certainly welcomed but not allowed by our own country, Cuba seemed a tad scary, mysterious and difficult to get to.

We chose to stay with a local family in their casa particular. It’s a unique way to experience how many typical Cuban families live while at the same time helping them to earn an income.

In our week with our hosts they opened their home to us, told us stories, talked frankly of politics, introduced us to their family and friends and spoke of the future.  We invited them to partake in our nightly cocktail hour, sharing various treats we had brought from the states and gin martinis made with “real French vermouth” as they happily noted.

One day they held a big party for their family and friends and graciously invited us to join. They filled our paper plates with mounds of treats they had splurged on and prepared for the special occasion- roasted pork, tamales, cake, etc. We passed out the only thing we had a lot of: home baked Christmas cookies. The guests took it upon themselves to give us salsa lessons making it even more fun!

On New Years Eve we invited them to share in our champagne.  We noticed the empty bottles were saved as souvenirs. My own wonderful souvenir is the memory of that truly unique experience!

 This post has been entered into the Grandtourismo HomeAway Holiday-Rentals travel blogging competition

Friday, November 12, 2010

Houston- One Night Only

When you use miles to travel the airlines like to play little games with you like "let's see how far in the opposite direction we can make them go from their final destination". Our game started with us flying from Seattle to Houston to Amsterdam and finally to Munich for our recent trip to Germany.

Some might feel slighted or put out but not us. Not when Anvil, one of the country's best bars, is smack dab in Houston and without this layover we would most likely not be drinking there as we don't find ourselves in Texas very often (ie: never).

So we checked into the Alden Hotel which had a great big room, big bathroom and a cool view from our windows. The hotel looked quite hip and boutique-y but the service just didn't quite match up. All in all a good place but not a great place, although I don't know if there are that many options in Houston.

After a few drinks in the bar we headed out to dinner at Hugo's. Yum. A big boisterous place which is just plain fun to be in. Fantastic service, drinks & food! Highly recommend a meal here if you are in the area.

And the location couldn't have been better as it was just blocks from Anvil!

I loved Anvil. It's got everything I like in a bar. A great mix of people, fantastic bartenders who don't act like stuck up assholes, an amazing list of cocktails, a big long bar with lots of action on both sides and beautiful glassware.



We were lucky to be there when Mindy was shaking, full of sass and ready with a smile the girl knows how to make a drink! And it was just a perfect evening out with amazing libations. If you find yourself in Houston you should absolutely find yourself a bar stool at Anvil.

Eat, Drink, See: Buenos Aires

Trip date: March 2025 When I took my cruise to Antarctica  last year Atlas Ocean Voyages had us all meet in Buenos Aires before flying to Us...