Trip date: October 2016
I've been on the voting panel for the World's 50 Best Bars for the last couple of years. They invite people who love cocktails and have the opportunity to travel internationally often, as the yearly vote must include at least two international bars. Seems I fit that bill.
Each October, the awards are handed out in London. I hadn't had a chance to go in the past so this year I made plans to attend the event with my bff Forest who is also on the panel. I hadn't been to London since 2011, and somehow she and I had never been there together.
I cashed in some miles and booked a nonstop, business class ticket. At SeaTac I stopped in the Butter Salon (edited to add that this is a Seattle-based company with a British owner, so very fitting!) and had my nails done before checking into Delta's Lounge. This lounge is fine -complimentary cocktails and wine, a small buffet of salads, soups, and Beecher's mac and cheese- but nothing like I would experience on my way home from London.
Once onboard, I settled in with a glass of Deutz Champagne. Soon after takeoff I enjoyed a very good three-course dinner of smoked salmon with farro served with a Mâcon Chardonnay, lamb pavé with roasted mushrooms served with a Medoc, and a nice little cheese plate served with Cognac.
this Airbnb in the awesome area of Fitzrovia. We were steps from Oxford Street, Soho, Picadilly, etc.
Besides being in town for the awards, London Cocktail Week was also happening (more on that here). It was going to be a boozy and fun filled week for sure!
The awards were the very next evening; that day we started at The Marylebone Bar. Their Cocktail Week drink, the Marmagrita with orange infused tequila, triple sec, pink grapefruit, and marmalade sounded like a good eyeopener! It was in fact a tad too tart but the bar was super cute and their drink menu featuring all house infusions sounded great!
We had reservations for lunch at Trishna, a Michelin-starred Indian restaurant, which was just a short walk away. The restaurant is quite small and the service was absolutely stellar. We were thrilled to see Spanish style gintonics on their menu and promptly ordered one each; Gin Mare gin, green olives, and rosemary for me, Forest's with West Winds Cutlass gin and green pepper slices.
We decided to go with the lunch tasting menu which is £35.00 for 4-courses. We skipped the wine pairings but ordered a glass of white half way through. The food was delicious and SPICY; chat with potato, chickpea, tamarind and yogurt then quail pepper fry, followed by lamb with curry and coconut served with potatoes, dahl, flat bread, and rice. This was after addictive papadums served with chutney and before a lovely bread pudding! There was entirely too much food, we were absolutely stuffed when we left.
Forest on the Roof. After some confusion on how to get there, we finally found the elevator that went straight up and grabbed a seat outside for some lovely views of the city and a glass of wine.
Dead Rabbit came in 1st, a result I absolutely agree with! Big congrats to everyone who made the list; it's an impressive one. Full results are here.
All London photos here.
Other posts from this trip:
Let's London Cocktail Week
From Brunch to Bed in Londontown
Last Call London
Trip date: June 2019 My 3-week Balkan trip was coming to an end as I drove from Mostar, Bosnia and Herzegovina to Trogir, Croatia for one ...
Trip date: January 2018 When Angkor Wat is the least interesting thing you see in a day, you know it's been a good day! Don't ...
Trip date: November 2018 After a morning of work from my room at the Kimpton Palomar, my brother and I took an Uber to San Diego's Ol...
Trip date: Oct 2017 Another friend with a work conference, another invitation to join for some afterwork/weekend fun. Yes, thank you! ...
Trip date: December 2018 For our 15th annual New Year's Eve trip, my friends and I were heading to Peru. The trip was happening on the...
Trip date: May 2019 Why Slovenia? Why not! While researching for my trip to Croatia (more on that in the links below) I started reading ab...