Trip date: October 2015
It was day 3 of our 5-day Chicago girl's trip (the first two are here) and we spent the morning sleeping in, chilling in our pjs, eating delicious Girl and the Goat leftovers, and catching up. This is what I find so perfect about having an Airbnb instead of a hotel room.
We had passed a cute cafe called Cellar Door Provisions on our way to Fat Rice the other day and Jesse had told us they had delicious bread and butter, which we thought sounded like a nice afternoon snack and excuse to take a walk in the beautiful fall sun.
We had big plans that evening and we were all very excited. We had booked the kitchen table at The Aviary. We didn't fully know what to expect but as I have experienced Chef Achatz's cuisine before (owner/chef of Alinea) I knew we were in for a treat.
When we arrived there was a small queue outside. We checked in with the host and were shown inside the low lit and very elegant space. And then they walked us inside the kitchen to the only table, which faced the kitchen stations. We all were just about giddy! I'm giddy remembering it even now!
We started with a small amuse of Apple Jack, falernum, sherry, and vermouth served neat. It was a perfect little sipper while we took in everything going on around us. And there was a lot going on! Our server then brought out our first snack called Salt & Vinegar.
The Hollow was served from this amazing clear vessel. The drink, an infused blend of honeybush, fennel, ginger, saffron, and whiskey, was very aromatic and lighter than I expected. It was served with a perfect deep fried bite of takoyaki.
Our final course arrived inside of a plastic bag filled with smoke. The Rum Manhattan made with fenugreek, cacao, and sherry, was cut out and served tableside with a second dessert of "Bar Nuts".
You might think we would be a bit blasted by this point, but the drinks were fairly light and bites did a good job of soaking things up. I mean, we weren't stone cold sober mind you, but we held our own!
*Congrats to the team at The Aviary, just voted number 39 in the World's 50 Best Bar Awards 2016*
All Chicago photos here.
Other posts from this trip:
Easing into Chicago
Culture and Cocktails in Chicago
Chicago Cocktail Crawl
Trip date: May 2019 Day 6 of our chartered cruise; we left Hvar under sunny blue skies, for the island of Vis. This was after truffled s...
Trip date: May 2019 Why Slovenia? Why not! While researching for my trip to Croatia (more on that in the links below) I started reading ab...
Trip date: Oct 2017 Another friend with a work conference, another invitation to join for some afterwork/weekend fun. Yes, thank you! ...
Trip date: December 2018 For our 15th annual New Year's Eve trip, my friends and I were heading to Peru. The trip was happening on the...
Trip date: December 2017 We were leaving Ho Chi Minh City and heading to the Mekong River where we had booked a private charter with Mekon...
Trip date: November 2018 After a morning of work from my room at the Kimpton Palomar, my brother and I took an Uber to San Diego's Ol...