While in Berlin our friend gave us a copy of a book called Berlin Bites that is filled with great info on everything from fine dining to neighborhood bakeries. It doesn't seem to be available online but if you know me and are headed to Berlin anytime soon feel free to borrow it.
The first day we met said friend at Fischers Fritz, a 2 star Michelin in the Regent hotel where he had secured us lunch reservations at. 3 courses will run you 47€, you can take less but really why would you? Look at this beautifully poached egg that was my first:
If you feel like treating yourself I highly recommend Fischers Fritz. They've had their Michelin star for 5 years and the food and service were spot on.
We also had a very nice meal at Cafe Einstein which I would recommend especially if you are going to check out drinks upstairs at Lebensstern. It started as a coffee house, they still roast their own beans, and expanded to a nice casual bistro with a menu of traditional Berlin fare.
Another friend of mine had suggested Rutz Weinbar which happened to be just down the street from our hotel, so we walked over one night expecting a casual wine bar. Instead we found a swank 2 story building housing both a casual eatery and upstairs a formal coursed menu- completely full with us not having reservations. The hostess found us a table in the more casual area, surrounded by shelves of bottles and glass wine cellars holding over 1000 wines. The food here was fantastic and I would go out of my way to eat either up or downstairs here again. But I'll make ressies next time!
While sightseeing one afternoon we had lunch at the very old and very popular Borchardt. It's been around for ages and attracts politicians, actors and the wealthy. It's a huge, scene and be seen type of bistro. Fun if you like that type of energy (and service) with good if overpriced food.
Our last meal was at Stadtklause which could not be more authentically Berlin. It's filled with locals and manned by a funny German who looks like Grover with his googly eyes. No one speaks much English and everything on the menu sounded so good that we completely over ordered. No worries though as everything was very inexpensive (making us believe that the dishes were small). Go here for a big hearty meal like Strammermax- caraway rye bread, eggs, prosciutto, lardon, ham hock shreds & a pickle. YUM!!
I remember this being a cash only place but I can't be sure of that. I do remember really liking the vibe and the beer.
all Berlin Photos
Trip date: July 2019 Bakery? Bageri? Whatever you want to call it, baked goods in Copenhagen are delicious! On my last trip I had only v...
Trip date: May 2019 Why Slovenia? Why not! While researching for my trip to Croatia (more on that in the links below) I started reading ab...
Trip date: June 2019 For such a popular destination, Dubrovnik is strangely sparse on great eating and drinking spots. Between Aaron and...
Trip date: June 2019 Since I had researched the number of cruise ships in Dubrovnik for each day of my stay, I knew that on this particula...
Trip date: November 2018 After a morning of work from my room at the Kimpton Palomar, my brother and I took an Uber to San Diego's Ol...
Trip date: January 2019 On our 3rd full day in the Sacred Valley we hired a private taxi driver for the day. After another great breakfast...