Our driver let us off after we agreed on a pick up time for later in the afternoon. Bon Island is tiny and uninhabited except for an outdoor restaurant that sets up daily for lunch. Every day the owner Dawn, a British transplant to Phuket, comes over by longtail with her crew. They bring everything they'll need to open and run the restaurant for lunch; fresh fish, beverages, ice, etc. The island has no electricity- they have a generator for some kitchen equipment- and the open-air restaurant is the only building so nothing is left after hours.
There were a few people when we arrived but they left shortly after, and a small group on a tour came a bit later. But all in all it was incredibly peaceful. We just had to share space with the Hermit crabs.
The island has two beaches, one quite rocky but also protected from the wind and waves. The nicer beach had a larger surf that day but was less rocky and easier to swim in. We sunbathed a bit, swam a bit, dozed under the coconut trees, and then grabbed a table in the restaurant when Dawn and her team were set up.
Our lunch was made up of piña coladas, beers, fresh fish with garlic, chilis, and herbs, green papaya salad, and prawns. Everything was simple but quite good. It's really just a little beach shack and a nice place to get away to for a few hours.
After lunch our driver came and picked us up for our short ride back over the bay. If you're looking for a spot for a casual, toes-in-the-sand kind of quick get away, I'd recommend a ride to Ko Bon. (Ko means island in Thai)
photo courtesy of Forest Collins |
The beach was beautiful, busy but not over run. We swam in the warm water and soaked up some sun. Forest and I decided to go have an hour foot massage at one of the places just across from the beach (which cost us 300 Baht or $9). We met the guys back on the beach and bobbed around in the surf as the sun started to sink.
photo courtesy of Forest Collins |
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